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Soybean oligopeptide
Soy oligipeptides is derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processes. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acides. Soy oligopeptides can be completely dissolved in water, and has balanced amino acid content.
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Product Description
Product Name: Soybean oligopeptide
Appearance: Light Yellow fine powder
Character: No agglomeration, no impurities, soluble in water
Specification: 55%-98%
Test Method: UV
Sample: Free Provided
Shelf life: 2Years
Packaging: 1kg/ bag,25kg/drum, or according to customer demand packaging.
Application:
1. Used for foods with nutritional curative effects and hypoallergenic foods.
2. Used in the production of health food.
3. Used in high protein foods, baked goods, candies, pastries, cold drinks, etc.
